Widespread use of fruit and vegetable prescription programs may be way off, but here’s what dieticians and physicians can do today to help their patients
The recent blog post by Garry Welch, Ph.D., Chief Scientific Officer of Silver Fern, focused on ways to improve Americans’ fruit and vegetable intake. Dr. Welch discussed the rationale for society to invest in programs that allowed and encouraged medical personnel to prescribe food as opposed to, or in combination with medicine, to treat chronic …
